Glass Brasserie
Glass Brasserie
Glass Brasserie (Level 2, 488 George Street, Sydney) – located within the Hilton Sydney, this is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi. The 240-seat restaurant provides guests and Sydney residents with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 meter floor to ceiling glass wall, which frames a captivating view of the historic Queen Victoria Building.
Signature dishes there include: Hiramasa kingfish sashimi ginger, with eschallot and Persian feta; Organic egg omelette of blue swimmer crab meat, with enoki mushroom & herb salad, and miso mustard broth; and Pan fried potato gnocchi with corn, asparagus, zucchini, Parmesan, and lemon thyme.