Flying Fish
Flying Fish
Flying Fish (Jones Bay Wharf, Lower Deck, 19-21 Pirrama Road, Pyrmont, Sydney) — boasting spectacular harbor views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate. While Flying Fish’s curries and Asian-inspired flavors are renowned, regular guests also appreciate the unique mix of seafood and meat dishes on the menu – think WA Marron with brown butter emulsion, charred lettuce and aged balsamic or blue eye trevalla with spiced nage – and the desserts are to die for!
Along with a menu that changes with the seasons, Flying Fish offers a range of dining options – guests can take in the views from the main restaurant, entertain privately in the Arcadia Room or The Wine Room, or sit up at Raw Bar and watch Sushi/Sashimi being prepared. Alternatively, call by for a post-work cocktail at Little Fish Bar the restaurant’s popular outdoor wining and dining area, launched earlier this year.