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Billy Kwong
Billy Kwong
Billy Kwong (Shop 3/355 Crown St, Surry Hills) – located in the gentrified Sydney district of Surry Hills, this is a popular Chinese restaurant that was launched by Chinese-Australian television chef & author Kylie Kwong. Kwong has made a commitment to use only organic and biodynamic foods in the dishes served at her restaurant. Such meals include Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens; Stir-Fried Organic Warrigal Greens with Patrice Newell’s Biodynamic Garlic; Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes; White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander, and other dishes.